WHAT IS WORLD CHOCOLATE DAY?
Every year in July, millions of people from around the world come together on a single day to celebrate one of the greatest creations known to humanity: chocolate. Yes, the aptly named World Chocolate Day is a unique celebration of one of the world’s most popular foods.
But when is World Chocolate Day and how did it all start? Below we break out everything you need to know about this deliciously delectable event.
When is World Chocolate Day?
World Chocolate Day occurs every year on July 7th. The origins, however, can be traced back to North America, when Spanish conquistadors first encountered chocolate among Aztec and other indigenous people. According to legend, when the Spanish returned to Europe, they introduced chocolate to the court on July 7th, 1550 and so World Chocolate Day was born.
It’s worth noting that September 13th is sometimes incorrectly listed as World Chocolate Day. This is because it’s the birthday of author Roald Dahl, author of the popular novel Charlie and the Chocolate Factory. This date, however, isn’t accepted among the majority of chocolate lovers and makers. In fact, major brands, such as Hershey’s Chocolate, all actively celebrate and promote World Chocolate Day on July 7th.
How Do People Celebrate World Chocolate Day?
World Chocolate Day is celebrated around the world in dozens of different countries. Here are just a few of the many ways in which people commemorate this sweet occasion:
- Indulgent Treats: Many patisseries, chocolatiers, confectioners and bakeries often create specical chocolate-infused creations to celebrate. From truffles and pralines to chocolate-dipped fruits and the decadent dark chocolate bars, the options are limitless. It’s a day when the boundaries between meals blur, and chocolate finds its way into breakfast, lunch and dinner.
- Chocolate Tastings: Chocolate tastings and pairings have become popular events, where enthusiasts gather to savor various types of chocolate alongside complementary beverages like wine, coffee or even craft beer. These tastings offer a deeper appreciation for the nuances of chocolate and its intricate flavor profiles.
- Cooking Classes: Many culinary schools and institutions offer special chocolate-themed cooking classes on World Chocolate Day. Participants get a hands-on experience in creating a range of chocolate-based delicacies, from molten lava cakes to artisanal chocolates.
- Chocolate-Making Workshops: These workshops provide an opportunity for participants to step into the shoes of a chocolatier. They learn the art of tempering, molding, and decorating chocolates, creating personalized confections to take home and savor.
- Chocolate Spa Treatments: Some spas offer luxurious treatments using chocolate-infused products. This includes chocolate facials, body scrubs and even chocolate baths, all of which are indulgent experiences that not only pamper the body and celebrate all-things cocoa.
- Chocolate-Themed Events: Many cities host special events and festivals to celebrate World Chocolate Day. These gatherings feature an assortment of chocolate vendors, live demonstrations, and entertainment, providing an immersive chocolate experience for attendees.
- Charity and Giving Back: Some individuals and organizations take World Chocolate Day as an opportunity to spread sweetness to those in need. They donate chocolates or organize events to raise funds for charitable causes, using the joy of chocolate to make a positive impact in their communities.
Final Thoughts
World Chocolate Day is more than just a celebration of a delicious treat. It’s also a tribute to the rich history, diverse culture and universal love for chocolate. Whether through indulgent tastings, creative workshops or acts of generosity, it’s a day that brings people together in a shared appreciation for the delectable delight that is chocolate.
So, on the 7th of July, let us all raise our chocolate-covered spoons in a global toast to this timeless treasure and savor every moment of its sweet embrace. Happy World Chocolate Day to us all!
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Anika Brady is a writer and dedicated candy aficionado who lives in Portland, Oregon. By day, she works as a marketing manager, by night she’s out hunting for the latest gourmet chocolates. When she isn’t reading, writing or running, Anika enjoys time spending cooking and spending time with her dog Milo.